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The keys to good BBQ are good meat, good grillmasters, good grills, and good wood. Good meat can be had by careful shopping for the right grade and the right cut. Grillmasters become good grillmasters by long and frequent practice. We make good grills. How much effort do you put into making sure that your wood is well seasoned and dry? It doesn't take much, but wood should be seasoned for about a year, kept reasonably dry, meaning out of direct rain and off the ground, and air should be encouraged to flow around and over the stored qood. Our wood storage racks are simple, inexpensive, and keep your wood in good condition while eliminating a yard full of out of place wood.
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