Argentine Grill Kit with Rear Brasero Argentines use a brasero
to create hot embers, which are raked under the grill to provide a
clean, lightly smoky heat source. Americans, who appreciate a heavier
smoke flavor, often purchase the Argentine Grill Kit without Brasero,
giving them the flare-up reducing benefits of the Argentine style
V-grate (cook chicken skin on, bone-in without flare-ups) while providing a smoky flavor. Buy the Argentine Grill Kit with Rear Brasero for the most authentic Argentine grilling experience, and impress your guests with a wall of fire behind your grill! These Argentine Grill Kits with Rear Brasero & a Flange are equipped with:
Argentine V-Grate with Drip Pan
A wheel that allows you to adjust the height of the grate over the burning embers.
Stainless Steel Grilling Surface.
A Flange that will rest this Masonry Grill Kit on top of your Custom Outdoor Kitchen Counter Top.
Our NSF Certified Exhibition Charbroiler is designed to
burn wood or charcoal below
sloped, grease draining, flareup avoiding Argentine style grates or cast
iron commercial grates. Precise temperature control is accomplished by a
height adjustable fuel grate. Raise it to sear and drop to finish meats
at a low temperature. The fuel grate is available in mesh, or can be
fitted with firebricks depending on the cooking style preferred.
Available with a discrete hidden crank to raise or lower the fuel grate
or exhibit the workings of this grill with a large wheel in the open for
everyone to see. Customers have even outfitted this grill with a rear
brasero to allow them to exhibit the making of embers to all who wish to
see. See the video below, for a view of the optional Brazilian Rotisserie.
Cooking temperature isn't the only temperature
controlled on our exhibition charbroiler! This Exhibition Charbroiler is
equipped with firebox insulation for a happy chef.
Available in a variety of sizes, from 26" to 36" deep, and 30", 36", 48", 60", and 72" wide.
Residential Santa Maria Grill | Counter Drop-In| Free Shipping* People who appreciate a heavier smoke flavor like the Santa Maria way of BBQing. The Round Rod Grate gives them the flare of the fire as well as the smoky flavor. Our Santa Maria Grills come in Standard Sizes 32" Almond, 36" Hickory, 42" White Oak, 48" Mesquite, 60" Red Oak, or 60" Red Oak Split. Call for custom size firebox. Counter Drop-In.
Round Rod Grill Grate | Note: Argentine V-Grate with drip pan is available for this grill upon request.
Adjustable Grill Grate Height
Stainless Steel Grilling Surface
Top Flange 1 1/2" (This allows the Firebox to sit on a cart or be inserted into a Masonry Outdoor Kitchen)
Dimensions: The Almond 32x24x14 Firebox | The Hickory 36x24x14 Firebox | The White Oak 42x24x14 Firebox | The Mesquite 48x24x14 Firebox | The Red Oak 60x24x14 Firebox | The Red Oak Split 60x24x14 Firebox. Call for custom.
Made in the USA
Note: *Free Shipping for the Continental US. Additional shipping charges may be added for NYC.
A South African Braai is very similar to Argentine and Uruguayan Grills. Depending on the model, the South African Braai can have many of the following features: An outer box, light fitting, charcoal tray, potjie hook, Nickel-plated grill, door, large gill, 2 small grills, lamb rotisserie spit, chicken spit, charcoal brazier, heavy duty motor and a charcoal starter. Grill size varies depending on model and options.
The South African Braai 1000 Contractor Model includes: