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We specialize in Exhibition Cooking with a PRIMORDIAL FLAIR.

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Our products include custom wood, gas, and charcoal grills and ovens for restaurants and caterers seeking to differentiate themselves from the competition by taste and visual flair:

  • Argentine and Uruguayan Grills and Catering Equipment
  • Brazilian Churrascos
  • Smokers
  • Texas Styled and Sized Pits
  • Wood Fired Italian and Pizza Ovens
  • Wood Fired Bread Ovens
Sure, we could make something that looks like what everyone else makes, but we don't want to. We want to make big, rustic, but functional products that remind us that it wasn't long ago that mankind cooked on the ground, in a skin, or holding a stick. Oh, and sometimes dinner would fight back!
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Commercial Churrasco Rotisserie Grills
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We make commercial churrasco grills fired by wood, charcoal, propane, or natural gas. Each installation is custom, so call for pricing.

We have made Huli Huli Chicken Rotisseries for 85 Chickens, or 17 Whole Pork Loins or Pork Bellies.
Insulated Argentine Grills
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We make insulated Argentine grills or parrillas and South African braais fired by wood, charcoal, propane, or natural gas. This one features a brasero, argentine grate, chimney, stainless steel doors, including a guillotine door. Oh, by the way, this grill is raised and lowered by electrical hoist. Each installation is custom, so call for pricing.
Claim Jumper Grill
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We now offer Ore Mining Car Grills in Scoop Car (one side is angled) and End Dump (rectangular). Starting with a working replica of the same ore mining cars used in the early days of Northern California, we add your choice of Argentine Style Grate or Santa Maria Style Grate (hidden to preserve the look or a mining ore cart). Perfect for that rustic back yard or the restaurant that wants to have a massive and rustic grill as the centerpiece of the restaurant. Uses the original dumping action for ash removal!

Dimensions and weights are as follows:

Scoop Car Dimensions & Weight
35¼” H x 50” L x 27 ½” W, 525lbs

End Dump Dimensions and Weight
39” H x 48” L x 24” W, 650 lbs We can even provide the rail assembly (shown underneath the Scoop Car photograph)
Steckerlfisch Grills
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An example of our versatility, we make steckerlfisch grills in any size! Steckerlfisch grills were introduced into Bavarian beer halls around 1902 as a flavorful way to cook river fish over wood embers. We can vary this design, replacing the wooden dowels with steel spits to grill many things besides fish.
Commercial Split Argentine Grill
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Commercial Argentine Grill with dual grates, rear brasero, and front facing wheels

An exhibition grill designed to be the center of attention. Guests will love the wall of fire emanating from the back of the grill as meats are cooked on independent argentine grate over embers that are raked forward as needed. Even more stunning without doors. Equipped with ash drawers to meet fire codes (not shown) and available in widths from 48" to 96" with a minimum front to back dimension of 30". Available without ash drawers for outdoor applications.


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Argentine Exhibition Grill
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An Exhibition Argentine Grill made of 3/8" thick steel, with rear brasero. Another of our exhibition grills designed to be the center of attention. Guests will love the wall of fire emanating from the back of the grill as meats are cooked on an Argentine grate over embers that are raked forward as needed.

  1. Dimensions from 30" to 96" wide by 30" deep.
  2. Available with or without ash drawers which are required for indoor restaurant use.
  3. Available as an Argentine Grill (shown)
  4. Available as a Montevideo Parrilla as used in the Port Market in Montevideo, Uruguay.
  5. Optional rotisserie for turning a whole animal or primal cut up to 300 lbs.
  6. Optional Argentine Crosses for roasting whole animals Patagonia style.
  7. Available as a built-in (shown) or on legs or a cart.
  8. Available with a flexible mounting system for multiple configurations.
Exhibition Catering Grill
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An Argentine Exhibition Catering Grill. Another of our exhibition grills designed to be the center of attention. This two walled firebox can be insulated.
  1. Dimensions from 30" to 96" wide by 30" deep.
  2. Available with or without ash drawers which are required for indoor restaurant use.
  3. Available as an Argentine Grill in single or split grill configuration.(shown)
  4. Available as a Montevideo Parrilla as used in the Port Market in Montevideo, Uruguay.
  5. Optional rotisserie for turning a whole animal or primal cut up to 300 lbs.
  6. Optional Argentine Crosses for roasting whole animals Patagonia style.
Exhibition Charbroiler
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Our NSF Certified Exhibition Charbroiler is designed to burn wood or charcoal below sloped, grease draining, flareup avoiding Argentine style grates or cast iron commercial grates. Precise temperature control is accomplished by a height adjustable fuel grate. Raise it to sear and drop to finish meats at a low temperature. The fuel grate is available in mesh, or can be fitted with firebricks depending on the cooking style preferred. Available with a discrete hidden crank to raise or lower the fuel grate or exhibit the workings of this grill with a large wheel in the open for everyone to see. Customers have even outfitted this grill with a rear brasero to allow them to exhibit the making of embers to all who wish to see. See the video below, for a view of the optional Brazilian Rotisserie.

Cooking temperature isn't the only temperature controlled on our exhibition charbroiler! This Exhibition Charbroiler is equipped with firebox insulation for a happy chef.

Available in a variety of sizes, from 26" to 36" deep, and 30", 36", 48", 60", and 72" wide.



Download Exhibition Charbroiler Owners Manual
Charcoal Grill with Adjustable Grill Grate
Commercial Charcoal Grill with Adjustable Grill Grate
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We were approached by a chain of Latin American Grocery Stores in Texas with the requirements for a grill to charbroil very large quantities of split marinated chicken. The grill had to be specifically for charcoal, put a good sear on chicken, have a split grill for versatility, be adjustable to finish cooking the chicken without burning, and above all, be more rugged than their toughest employee!

Constructed of 3/8" thick steel, with a 3" X 2" "C" Channel" Grill Hoist frame instead of the standard 2" X 1" So far, we have built this grill in two sizes, 72" X 36" X 6" and 96" X 36" X 6". There is a 12" backsplash on the rear of the grill, 8 inch sides, and 6 inch front. The grill grates are our signature individually removable 3/8" square rods for the ultimate sear and grill marks.
Uruguayan Exhibition Grill
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An NSF Approved Commercial Uruguayan Grill or Parrilla for restaurant use. This grill is designed to cook grilled meats or asado, over red hot wood coals, and is similar to the grills at El Mercado in Montevideo, UR.. The hearth and hearth grate is used to burn wood to red hot coals which are then pulled beneath the grill grate for the best tasting barbecue. The adjustable grill angle allows for total control of the grilling temperature, and different grill temperatures to be maintained simultaneously, allowing the grill to be used for beef, pork, chicken, sausage, and sweetbreads.
Available in any size, from 36X32 to 96X32, in single or split configurations, with your choice of grates.