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Chef Biggs Churrasco Swords Pkg for Grand Cayman 2016
Churrasco Sword Package

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A set of 4 48" primative churrasco swords with wooden handles and anti-slide hooks, a Dutch oven stand to support the swords, a drip pan to build the fire in and catch grease, and a 32" X 11" grill grate which also hangs from the Dutch oven stand. These have been assembled into a single package for when chefs want to duplicate the stunning cooking exhibition that Chef Tony Biggs, Executive Chef at Certified Angus Beef delivered at Grand Cayman 2016, and again at the Certified Angus Beef Annual meeting in September 2016.

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