Truck or Trailer portable Asado Catering Cross Table, consisting of a fire table which should be lined with split firebricks and 4 crosses.
Fire Table: 48" dia, and 24" high a top of bricks
Brick lined fire surface is 27" X 27"
Uses 18 9" X 4.5" X 1 1/4" split firebricks Install all but 1 split firebrick without cutting
Comes with 4 crosses, 2 are 60" X 24"
and 2 are 48" X 24" .
Customer supplies the spit firebricks.
Please call for shipping charges. All Asado Catering Equipment is custom built to order.
A South African Braai is very similar to Argentine and Uruguayan Grills. Depending on the model, the South African Braai can have many of the following features: An outer box, light fitting, charcoal tray, potjie hook, Nickel-plated grill, door, large gill, 2 small grills, lamb rotisserie spit, chicken spit, charcoal brazier, heavy duty motor and a charcoal starter. Grill size varies depending on model and options.
The South African Braai 1000 Contractor Model includes:
Argentines use a brasero to create hot embers, which are raked under the grill to provide a clean, lightly smoky heat source. Americans, who appreciate a heavier smoke flavor, often purchase the Argentine Grill Kit without Brasero, giving them the flare-up reducing benefits of the Argentine style V-grate (cook chicken skin on, bone in without flare-ups) while still providing a smoky flavor.
Stainless Steel Argentine Grill Kit with Rear Brasero
This Stainless Steel Argentine Grill Kit has no Flange but is bolted to the floor of the Firebox
Available to fit a standard 36.5 X 32 X 12 firebox - The New York Strip, a 42.5 X 32 X 12 firebox - The Ribeye, or a 48.5 X 32 X 12 firebox - The T-Bone. Contact us for any custom size.
Standard Grill Grate sizes are around 36 x 24, 42 x 24, 48 x 24
Adjustable Grill Grate Height
Charcoal and Wood Burning Grill
Wheel: Side Wheel (The standard is left side brasero & right side wheel however our left handed customers may want to have a right side brasero & left side wheel. Please let us know if you would like the left handed version.)
Made in the USA
Note: *Free Shipping for the Continental US. Additional shipping charge may be added for NYC.
Our NSF Certified Exhibition Charbroiler is designed to
burn wood or charcoal below
sloped, grease draining, flareup avoiding Argentine style grates or cast
iron commercial grates. Precise temperature control is accomplished by a
height adjustable fuel grate. Raise it to sear and drop to finish meats
at a low temperature. The fuel grate is available in mesh, or can be
fitted with firebricks depending on the cooking style preferred.
Available with a discrete hidden crank to raise or lower the fuel grate
or exhibit the workings of this grill with a large wheel in the open for
everyone to see. Customers have even outfitted this grill with a rear
brasero to allow them to exhibit the making of embers to all who wish to
see. See the video below, for a view of the optional Brazilian Rotisserie.
Cooking temperature isn't the only temperature
controlled on our exhibition charbroiler! This Exhibition Charbroiler is
equipped with firebox insulation for a happy chef.
Available in a variety of sizes, from 26" to 36" deep, and 30", 36", 48", 60", and 72" wide.