Wok 14 In. POW Wok
This carbon steel pow wok is round bottomed
with a single, hollow metal handle. Referred to as the Mandarin Wok or Beijing pan
since it is most frequently used in Northern China. Perfect for tossing stir fries over a high flame. The hollow metal handle stays relatively cool, but keep a towel handy. Available in
14" or 15.75" diameter. This wok must be seasoned which is easy to do with
gas heat; you will get excellent "wok hay," or "wok breath". Gets hot quickly
and retains heat.
South African Braai 1000 Professional
A South African Braai is very similar to Argentine and Uruguayan Grills. Depending on the model, the South African Braai can have many of the following features: An outer box, light fitting, charcoal tray, potjie hook, Nickel-plated grill, door, large gill, 2 small grills, lamb rotisserie spit, chicken spit, charcoal brazier, heavy duty motor and a charcoal starter. Grill size varies depending on model and options.
The South African Braai 1000 Professional Model includes:
- An outer box
- light fitting
- charcoal tray
- Nickel -plated grill
- charcoal starter
Grill Size: 750 x 420mm or 29.5 x 16.5 in.
- A = 39.4 in.
- B = 17.7 in.
- C = 28.9 in.
- D = 12.6 in.
- E = 9.8 in.
- I/0 = Flue Size = 7.9 in.
- H/0 = Flue Size = 15.7 in.
Wok Ladel, 18 X 4 X 4.5
An Asian inspired piece our Chinese Ladle is the
perfect utensil for wok cooking. Hand forged from one piece of
stainless steel our 18" Chinese Ladle has a solid
design that measure 4 x 4-1/2 inches with a wood handle and is
reinforced at the pressure point for extended life. Used for deep frying, sauteing, and saucing.